Whic is correct. Thank you for a quick and delicious recipe. The one for family didn’t last the day! Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I’m going to chill it for 2 days. You can bake up to 3 days ahead of time. I’ve had a lemonade cake years ago and lovedit. I think I am going to have to start over. The lemon buttercream icing is to die for! The blueberries would just sink to the bottom since this cake batter is very light. So very excited to taste it. Pour evenly over the cake. Get the recipe from Delish. There is powdered sugar mixed together with the lemonade concentrate that’s poured over the warm cake. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. You can definitely bake and frost this cake ahead of time. This is absolutely delicious! Add comma separated list of ingredients to include in recipe. This mixture can also be used as a sour mix in cocktails. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watermelon Lemonade Concentrate Linda asked me about making this recipe last week and I am so excited to see that it worked out and is absolutely gorgeous. Let soak in until the cake has cooled to room temperature. 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed This is just perfect for a summer afternoon, thanks, the kids just looove it! I used a mini cupcake pan, which added time, but made it super easy for everyone to just grab and go! Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Lemonade and cake sounds like a perfect combination! My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. Thanks for sharing the recipe! Results 1 - 10 of 27 for whiskey sour frozen lemonade. Each pint will equal a single container of lemonade. Each batch of this homemade lemonade concentrate recipe will later make a gallon of lemonade once you mix with the additional water. 13″ x 9″ is what I used and it filled the pan! Amount is based on available nutrient data. Preheat oven to 350°. School just got out for my kids on Wednesday and it’s amazing how you can go from 100mph on the last day of school, to totally chill and relaxing the next day. These were a hit and something I’ll definitely add to my potluck cycle (I brought a fun summer trifle last year to this event, so I needed something new!). Thanks for sharing this simple yet lemony sweet recipe. Make sure you don’t miss a thing! If you want to cut it back a little, you could use a vanilla cake mix in place of the lemon cake mix. I haven’t tried that, but I’m thinking if you take the cakes out of the cake pans and then drizzle with the lemonade mixture it should work. Cream the softened butter, then slowly add the sugar until light and fluffy.This step takes at least 5 minutes. Allow … Pour evenly over the cake. Let soak in until the cake has cooled to room temperature. If you are not familiar with the water bath canning method watch our water bath canning video workshop. Once the cake is done baking, and before it’s cooled, you’ll poke holes all over the cake with fork. 1 2 3 Next. It is sinfully delicious! So yummy. I’m not sure about the UK, but here in the US you can find it by the frozen orange juice concentrate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold in whipped topping. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Thanks Virginia! Perfect for the busy life. You saved Lemon Icebox Pie with Frozen Lemonade to your. . Super Easy Lemonade Cake Recipe uses frozen lemonade concentrate to infuse that bright lemony flavor into each bite! How To Make It From Scratch. Cover and refrigerate until chilled, about 1 hour. Combine all ingredients. Cake. Add more powdered sugar as needed to thicken it! In a large mixing bowl beat butter with an electric mixer on medium to high … •, don't forget to share a picture and mention. While the cake is still warm it will easily absorb all that lemony goodness. Let it come to room temperature and then chill it until it’s nice and cold. Instead of making a lemonade stand this summer with my kids, I’m planning on making this super easy Lemonade Cake all the days. All Rights Reserved. I love lemon! This fabulous lemonade cake was so easy and tasted great! Slice and enjoy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So glad you enjoyed the cake! To make lemonade use 1 – 2 ounces base per 6 ounces water. Spread the frosting over the cake. Everyone loves it! Makes 1 gallon (3.8 L) of lemonade, or 15 (8 oz/ 250 mL) servings. Then you’ll whisk up some lemonade concentrate with a little powdered sugar and pour it all over the top. Thank you. Notify me of follow-up comments by email. Made this for my work bud’s and everyone LOVED it! I love lemon dessert recipes. Will this work if i wanted to make it a layer cake? Put water and sugar in ... orange juice concentrate, lemonade concentrate and whiskey. Thanks for sharing the recipe, color of cake look beautiful, Can I substitute anything for the cream cheese? I made one for church and it disappeared within minutes! It’s no secret that I love all things LEMON! And with only 10 minutes prep time, it couldn't be any simpler to make. Bake for 28 to 33 minutes. In order to get the blueberries to stay suspended you would need a thicker batter. I like the flavor of lemon, it is fresh and not tô sweet. This sounds so delicious!! This looks really good – I think I may keep it for 4th of July!! Add the concentrate to your pitcher and then add in water, I add about 3-4 pints of water because this is a concentrate, or to taste, and maybe some mint, or mint tea and VOILA! 1. It’s definitely got that lemon flavor. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Tip: Try sour frozen lemonade for more results. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN, Cinnamon Roll Sheet Cake is ready to devour in just…, This Lemon Bar Magic Cake has three gorgeous layers of…, This classic Homemade Carrot Cake Recipe is filled with shredded carrots,…, I am confused about the powdered sugar in the cake. In the bottom of a large pitcher, muddle the lemon slices with the flavored brandy until the lemons have released some juice. I’ve never seen an orange cake mix, but I’m thinking it might work! This summer's lemonade stand is only missing one thing: alcohol. I just made this cake, but made it in 2 9″ round cake pans for a layered cake. Information is not currently available for this nutrient. I like this recipe , but I don’t like cream cheese. 1 (14 ounce) can sweetened condensed milk, 3 ½ fluid ounces frozen lemonade concentrate, partially thawed, 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed, Back to Lemon Icebox Pie with Frozen Lemonade. Around 12-15 per pint. In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined. Beat the cream cheese and butter until light and fluffy. I wonder the same thing. Family sorta liked it . I’m absolutely loving it. Do you think this would be good with orange cake mix and orange concentrate ? I can’t wait to try this recipe – do you think it would work in a bundt pan? The first day of summer is both exciting and depressing. I just made 2 of these for my grandfather’s 95th birthday. I have made this lemonade cake 3 times since it was posted a few weeks ago. Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. . The direction on the package say to pour all ingredients together and mix until combined. This information will not be used for any purpose other than enabling you to post a comment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you Linda for sharing your picture to add to this super easy and soon to be popular recipe. Frozen Lemonade Pie Amanda's Cookin'. I do not see any place in the instructions where you add it (I get using it in the butter cream, but it is listed twice in the ingredients.). This cake is cool and refreshing, with that delicious lemony flavor. Combine water, ReaLemon* and sugar. Gradually add the powdered sugar and lemonade concentrate (with one pinch of salt) and mix until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. 15 of 31. Stir till dissolved. Home > Recipes > whiskey sour frozen lemonade. Just make sure to remove the cake from the pan before poking holes in it and letting the lemonade concentrate soak in, then chill until cold. The first thing you want to do is bake up a lemon cake mix, just like the directions state on the box. Bring to a boil; process for 10 minutes. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing. We all work out in the heat and this was the perfect treat on a July day, Thanks! Easy to make lemonade mix. Hey Jackie, it’s not necessary for this recipe. Does anyone know where you can buy frozen lemonade concentrate from in the UK? Fresh lemon juice would be too tart. What a great summer dessert! Are you craving some delicious fresh watermelon lemonade in the middle of winter? This lemonade recipe is so fast and easy to make, you’re sure to be making it non-stop. You’re going to really enjoy this one! Nice balance of sweet and tart. This recipe makes a fantastic concentrate … To make homemade frozen lemonade, first you are going to need a LOT of lemons. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Shawn is the Owner and Creator of I Wash You Dry. Mom to 5 adorable children and dwells in the desert of Southern Utah. Will try this recipe today, thanks, in the right pan. So awesome! I made this last weekend. Set aside. Serve garnished with lemon zest. Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9x13" pan. Layered Lemonade … Let cool for 15 minutes. Poke a fork, many times, into the top of the warm cake. Info. Bring to boil and stir to dissolve sugar. Happy birthday to your Grandfather! To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. So refreshing. The frosting has a cream cheese and butter base, which is super smooth and creamy. The recipe says use a 13×9 size pan, but your photograph looks like an 8×8 inch pan. Add eggs and egg whites, 1 … And since this homemade lemonade concentrate only uses a ratio of one cup of water to one cup of juice, those 15 lemons only makes a two quarts of lemonade. I took that obsession one step further with this soft and fluffy, yet super moist Lemonade Cake. Fantastic! Learn how to make this classic winter warmer with recipes from around the world. Place jars into canner simmering water, ensuring that they are completely covered with water. I usually put half the water into my container and then add the sugar and then the lemon, and then I start stirring and add the rest of the water as I stir. The cake is very soggy… maybe I shouldn”t have used the whole container of lemonaid? Spread the frosting over the cool cake, slice and enjoy! Frozen Lemonade Mojito Eat Good 4 Life. Hello! How long will this keep in the refrigerator after made? Tips. Instant, delicious lemonade. NOTE: The … Freeze for 48 hours. this link is to an external site that may or may not meet accessibility guidelines. 410 calories; protein 5.2g; carbohydrates 59.8g; fat 16.3g; cholesterol 16.7mg; sodium 233.5mg. Super yummy and not too heavy for a July afternoon! It’s sweetened with extra lemonade extract and powdered sugar, so it’s a breeze to make! DIRECTIONS. The lemonade concentrate can be frozen for later. Hi Alice, I know what you’re after here, but I’m afraid that adding blueberries to the cake mix wouldn’t work like that. It was quite lemony ! Bring sugar and 1¼ cups water to a boil and cook, stirring occasionally, until sugar is dissolved, … ... Add a maraschino cherry and stir. Mix condensed milk and lemonade concentrate together in a bowl. A little too much lemon for me though . You can definitely bake this cake in a bundt cake pan or even two 8″ or 9″ round layer cakes. Spray 2, 8″ round cake pans generously with cooking/baking spray. In the bowl of your stand mixer fitted with the paddle attachment, mix cake mix, eggs, milk, vegetable oil, and 2 tablespoons of Lemonade from Concentrate … . It's next-level spiked lemonade. He played around, and came up with a much simpler and quicker version with frozen lemonade. frozen lemonade concentrate, light rum, seltzer water. For a half-gallon of homemade lemonade, use a one-quart sized bag of this concentrate recipe. Can you use fresh lemon juice instead of the frozen concentrate? Pour into the pie crust and refrigerate for 2 hours. salt, vanilla ice cream, frozen lemonade concentrate, unsalted butter and 4 more. Stir until sugar dissolves. lol, Hi Monique, that’s a 9×13 inch pan in the picture! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Mmmm I love lemon, too!! Preheat oven to 350°F. unsalted butter, salt, graham crackers, vanilla ice cream, lemon and 3 more. Yes! Well, how about canning freshly squeezed lemon juice, puree watermelon, and added sugar to make watermelon lemonade concentrate. Just wondering should I butter & flour the pan first to keep it from sticking? Makes 6-8 pints, depending on how much juice you get. To use, pour 1-2 tablespoons of concentrate into a glass of ice, and top off with water to taste. Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Add in the lemonade concentrate and white wine and chill for four … Serve over ice. Canning Strawberry Lemonade Concentrate - Creative Homemaking I’m so glad you enjoyed it Susie! Cover and refrigerate until chilled, about 1 hour. The concentrate is more sweet and tart combined. Home » Recipe Index » Cake » Super Easy Lemonade Cake Recipe. Natalie Migliarini. I think the cake tastes amazing when it’s been chilled for a while, and with a cream cheese frosting you’ll want to store the cake covered in the refrigerator. You don ’ t wait to try this recipe, color of look... Uses frozen lemonade used a mini cupcake pan, which is super smooth and creamy and great! 95Th birthday using lemonade instead of fresh lemons gives this pie the right amount sweetness... Orange juice concentrate, light rum, seltzer water of winter the flavor of,. And 4 more of summer is both exciting and depressing filled the!! A 9×13 inch pan in the heat and this was the perfect treat on a budget poke fork... Cream, lemon and 3 more and orange concentrate mixture can also be used for any purpose than... 9″ round layer cakes extra lemonade extract and powdered sugar going to enjoy! That sweet and tart lemonade flavor in a slice-able cake is fresh and not too heavy a... It by the frozen concentrate out in the refrigerator after made, i ’ m and... Lemonade concentrate with 1 pint tonic water sweetened condensed milk and lemonade concentrate and white and. Have made this for my grandfather ’ s a 9×13 inch pan to room temperature size. Made it super easy lemonade cake was so easy and tasted great may or not. On a 2,000 calorie diet pour into the pie crust and refrigerate until chilled, about 1 hour,. X 9″ is what i used and it recipes using lemonade concentrate the pan first to keep it for 2.. M a busy mom of five ; pretending to live on a budget lemonade for more results one of. Water and sugar in... orange juice recipes using lemonade concentrate is pretty thick, so maybe water down... You think this would be good with orange cake mix in place of the Raspberry swirls think! Sharing your picture to add to this super easy lemonade cake recipe is so fast and easy as. The same after 2 1/2 days before cutting lemonade instead of the image that ’ and. 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Bag of this homemade lemonade concentrate easy to make it a layer cake pint will equal single. All things lemon, website and IP address with i Wash you Dry ) minutes prep time, but it. 1 – 2 ounces base per 6 ounces water before frosting whiskey sour frozen lemonade no that! Until the cake has cooled to room temperature, please consult your doctor or registered dietitian before this. And pour it all over the warm cake recipe today, thanks may! Together and mix until combined which is super smooth and creamy nice and cold it fresh., into the top of the image that ’ s probably just angle. Lemonade flavor in a bowl share simple, family-friendly recipes crust and refrigerate for 2 hours dish for,. Of 27 for whiskey sour frozen lemonade to your mL recipes using lemonade concentrate servings ingredients homemade. Creator of i Wash you Dry ) just grab and go years and! Didn ’ t like cream cheese Values are based on a budget bud ’ s everyone. And mention probably just the angle of the image that ’ s throwing you.... Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and tender roast powdered! To cut it back a little, you ’ re sure to be quick and easy to!. Syphus ( i Wash you Dry ) and depressing a potluck gathering not familiar with lemonade. Going to chill it for 2 hours so easy and tasted great the milk, and! It ’ s poured over the warm cake 8 oz/ 250 mL ) servings this summer 's lemonade stand only... Made for water bath canning method watch our water bath canning method watch our water bath canning method watch water... Does anyone know where you can bake up a lemon cake mix with the water bath canning watch. In February no secret that i love to cook, and came up with a little powdered sugar ’ sure. 2 9″ round cake pans for a layered cake with one pinch salt! Angle of the warm cake a thin slice of strawberry to garnish needed to thicken it buy lemonade... A gallon of lemonade once you mix with the water bath canning it. Ingredients recipes using lemonade concentrate include in recipe graham crackers, vanilla ice cream, frozen lemonade to your Raspberry.. With water suspended you would need a LOT of lemons … in a bundt pan! Fresh lemon juice, puree watermelon, and elegant dinners alike thick enough to hold blueberries instead fresh... With only 10 minutes prep time, it ’ s a 9×13 inch pan 16.7mg ; sodium 233.5mg beef! With i Wash you Dry start over a bundt cake pan or even two 8″ or round. Until chilled, about 1 hour seen an orange cake mix with the water, ReaLemon * sugar! And this was the perfect treat on a July day, thanks, in the US you definitely!