All "bottled in bond" bourbon is 100 proof. American Whiskeys are legally defined and regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). According to Popular Mechanics writer Jacqueline Detwiler, who documented the test, the sample that made the waterborne journey "was mature beyond its age, richer, with new flavors of tobacco, vanilla, caramel, and honey. The Kentucky Bourbon Trail is the name of a tourism promotion program organized by the Kentucky Distillers' Association that is aimed at attracting visitors to the distilleries in Kentucky, particularly Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch (Lexington), Wild Turkey (Lawrenceburg), and Woodford Reserve (Versailles). Some distilleries will define how many barrels make up a small batch, but many do not. Hailing from Bourbon County, Kentucky, bourbon whiskey now boasts a legal definition established by the US Congress in 1964. Yes, there is a legal definition of bourbon and it has seven main components. It was not until May 4, 1964, that federal regulation recognized bourbon as a unique product and put specific laws on the books to ensure quality standards of bourbon. With the ratification of the 18th amendment in 1919, all distilleries were forced to stop operating, although a few were granted permits to bottle existing stocks of medicinal whiskey. [3][4] According to the Distilled Spirits Council of the United States, in 2018 U.S. distillers derived $3.6 billion in revenue from bourbon and Tennessee whiskey (a closely related spirit produced in the state of Tennessee) sold in the United States. L 39/16. Bourbon is also used in cooking and was historically used for medicinal purposes. Bourbon, America's native spirits", "Bourbon, Tennessee Whiskey Sales Up in US; Exports Top $1B", "Bourbon / Tennessee Whiskey – Distilled Spirits Council", "Best Driving Vacations: Kentucky Bourbon Trail", "How Bourbon Whiskey Really Got Its Famous Name", "Distilled Spirits Council 2013 Industry Review, New York City, February 4, 2014", "Hudson Baby Bourbon Whiskey review at Spirits Review", "High Rye vs High Wheat Bourbon, Explained", "What's the Difference Between High-Wheat and High-Rye Bourbon?". Bourbon sold in the United States must be produced in the U.S. from at least 51% corn and stored in a new container of charred oak.[6]. Unfortunately, there is no legal definition applied, so the batch could be 10 barrels, 40, barrels, or some other non-descript number of barrels. It was some of the best bourbon any of us had ever drunk." Text 13.2.2008 EN. It is an optional ingredient in several pie recipes traditional to American cuisine including pumpkin pie, where it can be combined with brown sugar and pecans to make a sweet and crunchy topping for the creamy pumpkin pie filling. [47][48] It is also required to meet the legal definition of bourbon under Canadian law. − 1900 emploi adj. It must all be the product of a single distillery, by the same distiller, during a single season and year. Distilled Spirits Council of the United States, North American Free Trade Agreement (NAFTA), Where Bourbon Really Got Its Name and More Tips on America's Native Spirit, "Eat this! The Legal Definition of Bourbon. By using The Spruce Eats, you accept our, The Best Bottles From Jack Daniel's Whiskey, Jack Daniel's Old No. Many must make a small batch and a single barrel. 1. A bottle of bourbon whiskey sold in the U.S. must meet the following requirements: — It’s made from a mash bill of at least 51% corn. Definition of Bourbon Entity. Clauses. [27][28], Bourbon that meets the above requirements, has been aged for a minimum of two years, and does not have added coloring, flavoring, or other spirits may be – but is not required to be – called straight bourbon.[29]. Bourbon that is labeled blended (or as a blend) may contain added coloring, flavoring, and other spirits, such as un-aged neutral grain spirits, but at least 51% of the product must be straight bourbon. Defining "Bourbon". As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years. DEFINITIONS • CLASS The broad category “distilled spirits” is divided, under standards of identity, ... STRAIGHT BOURBON WHISKY ¹ • Bourbon whisky stored in charred new oak containers for 2 years or more • “Straight Bourbon Whisky” may include mixtures of two or more straight bourbon whiskies provided all of the whiskies are produced in the same state. (No idea if that’s a real product). A 2016 experiment by Louisville craft distiller Jefferson's Bourbon suggests that in the era before whiskey was routinely bottled at the distillery, Kentucky bourbon developed a superior taste because it was shipped in barrels, using water transport wherever practical. Bourbon: A charred oak barrel ... Not simply a colloquialism, this is a thick, fermented mash comprised of water, yeast, and cooked grains. In time, bourbon became the name for any corn-based whiskey. Resources. It has been called the "Bourbon Capital of the World" by the Bardstown Tourism Commission[44] and the Kentucky Bourbon Festival organizers[45] who have registered the phrase as a trademark. By definition, it is in fact a beer and is perfectly drinkable with an ABV of roughly 7-10%. 7. See, small batch doesn’t have any legal definition right now. It is then bottled at no less than 80 US proof (40% abv). nez bourbon, supra.Du nom de la famille des Bourbons, dont une des branches régna sur la France depuis le roi Henri IV; les membres de cette famille étaient dotés d'un nez … Is there a legal definition of Craft Bourbon. Stitzel Distillery.[15]. The law. [46], Tennessee is home to other major bourbon makers, although most prefer to call their product "Tennessee whiskey" instead, including giant Jack Daniel's. Its strength usually runs between 80 and 125 proof, with the legal minimum strength being 60 proof. Most popular bourbon varieties have single barrel (undiluted and uncut from one single barrel) and small batch (which takes the cream of the crop from several batches and co-mingles them) varieties offered at a higher price.Nearly 80 percent of the world's supply of bourbon is made in Kentucky by thirteen distilleries. [70], Type of American whiskey, a barrel-aged distilled spirit made primarily from corn, Prior to 2013, the use of the Lincoln County Process was not actually required for making products identified as Tennessee whiskey. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.Whisky is typically aged in wooden casks, generally made of charred white oak. To see if this document has been published in an e-OJ with legal value, click on the icon above (For OJs published before 1st July 2013, only the paper version has legal value). Distilleries that were granted permits to produce or bottle medicinal whiskey included Brown-Forman, Frankfort Distillery, James Thompson and Brothers, American Medical Spirits, the Schenley Distillery (modern-day Buffalo Trace Distillery), and the A. Ph. The Federal Standards of Identity for Distilled Spirits, codified under 27 CFR §5.22(b)(1)(i), states bourbon made for U.S. consumption[21] must be: Bourbon has no minimum specified duration for its aging period. It is necessary for those aged under four years to have a label announcing how long it was aged. Proof is exactly twice the percentage of alcohol, thus a bottle that is 60 proof would be 30 percent alcohol. Official Journal of the European Union. Lower-priced bourbons tend to be aged relatively briefly. It must be made in the United States, it must be at least 51% corn, it must be aged in a new charred oak barrel, it can't be distilled to more than 160 proof, and can't go in the barrel at more than 125 proof, can't be bottled at less than 80 proof. | Meaning, pronunciation, translations and examples Located within Old Bourbon was the principal port on the Ohio River, Maysville, Kentucky, from which whiskey and other products were shipped. by Randall Sullivan | Nov 20, 2019 | Bonus Content | 0 comments. Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. What Is Bourbon? [38] Notably, the resolution claimed that Congress had declared bourbon to be "America's Native Spirit" in its 1964 resolution. The Legal Definition of Bourbon; The Legal Definition of Bourbon. Rye whiskey in the US lives under similar laws, where 51% of the bill must be rye. Bourbon Whiskey, kurz Bourbon, ist eine ursprünglich nur in Kentucky gebrannte Variante des amerikanischen Whiskeys.Er wird als Destillat einer Getreidemischung mit mindestens 51 % Mais hergestellt, daneben sind meistens Roggen oder Gerste enthalten. [4] Gross supplier revenues (including federal excise tax) for U.S. bourbon and Tennessee whiskey increased by 46.7% over the 2009–2014 period, with the greatest growth coming from high-end products. [41][3][42][43], Bardstown, Kentucky, is home to the annual Bourbon Festival held each September. Home. By itself, the phrase "bottled by" means only that. They can add artful colors and flavors. Under U.S. law, the definition of Bourbon whiskey is "whiskey produced at not exceeding 160° proof from a fermented mash of not less than 51% corn and stored at not more than 125° proof in charred new oak containers". Bourbon's legal definition varies somewhat from country to country, but many trade agreements require that the name "bourbon" be reserved for products made in the United States. To test this theory, Jefferson's cofounder Trey Zoeller sent two barrels of the company's signature product to New York City via barge, first down the Ohio and Mississippi Rivers and then along the Intracoastal Waterway. The State (Columbia, SC), 5-1-02, p. D1. I saw where Barrell bourbon was called a Craft Bourbon which I understand their craft is in blending as their product is sourced. ET HIST. [59] A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. [38] However, the 1964 resolution did not contain such a statement; it declared bourbon to be a distinctive product identifiable with the United States (in a similar way that Scotch is considered identifiable with Scotland). 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