With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious. A super creamy butternut squash soup recipe with the option of roasting your squash is pure comfort in a bowl. Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds. Follow these instructions for microwaving winter squash. This winter squash soup is quick to prepare and is ready in just 35 minutes. Butternut Soup Tips and Variations. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It’s perfect for an intimate Thanksgiving or Christmas meal. A fall favorite, butternut squash shines brightest when used as a base for a rich, warming soup. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. Facebook Pinterest Twitter I’d like to think this is the most elegant version of butternut squash soup out there. AD 4 tablespoons butter. This same soup was featured on this blog way back in 2011. Onion: I use a yellow onion here, but you can substitute any type of onion. It also contains Calcium, vitamin A, Vitamin C, and Iron. 3 cups peeled (a vegetable peeler works well), seeded and cut-up butternut squash. This a great base soup to add variations and with a few tips it’ll be luscious every time. Tip in the Pro Tip: You can microwave the squash for a few minutes to make it easier to slice in half. Healthy Butternut Squash Soup. The only change I made to this recipe was to oven roast a whole Check out more delicious soup recipes here! I’m weird that way. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! First, roast the squash: cut each squash in half lengthwise and scrape the seeds out of the center.Lay all four halves, flesh side up, on a baking sheet. 2 stalks of celery diced. It can stand up to spices and works well with salty meats like pancetta and chorizo. 1 large onion, minced. How to make butternut squash soup: Step 1. Preheat oven to 400°. Melt the oil and butter in a large saucepan or flameproof casserole. Add the onions and sage, and gently cook until really soft – about 15 mins. After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor.Let us show you how easy it is to make this seriously dreamy butternut squash soup that’s perfect for the holidays and beyond. The sweet, earthy duo of butternut squash and fresh pear simmer with onion in a savory broth spiked with a zing of ginger and turmeric. This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash. Butternut Squash Soup. When it’s cold or raining outside, there’s nothing quite like having a bowl of soup to keep you warm. Oh, and everything is vegan! Butternut squash soup is an exceptionally rich and creamy dish. You start by cutting the squash in half lengthwise and roasting it in a hot oven. Serves 3-4. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Sent successfully. This curried coconut version is quite simply: heavenly. send. Followed the instructions, but used full fat coconut milk and added chopped ginger. Butternut squash and colder weather go together like nobody's business. Stir in the squash, pears, salt and pepper. I sometimes sip the soup cold from the fridge. Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. This butternut squash soup is made with healthy, easy to find ingredients. Butternut squash soup is a cold weather staple in our house. You can also use your favorite cooking oil. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. Use an immersion blender to puree soup. Go to http://foodwishes.blogspot.com/2015/09/roasted-butternut-squash-soup-legend-of.html for … (If you’re shy about whacking the squash in half, you can always microwave it … We're taking our favorite, easy butternut squash soup up a notch by giving a Thai-twist. Pre-Chopped: Peeling and chopping your own butternut squash can be time … Make it fresh the day of serving; make it ahead OR make it for weekly meal preps! This aromatic soup is as nourishing as it is tasty. One portion of this butternut squash soup contains 221 calories, 51g carbs, and 8% protein. I even included the recipe — with the simplified title “Caramelized Butternut Squash Soup” — in my 2017 cookbook. Children love the sweet taste too. Chop: Be sure the squash is cut to the same size for even cooking. Here’s what you’ll need: Butter: For sauteing. Butternut Squash Soup Recipe Ingredients. To avoid cutting a hard squash, I roasted it and the skin peeled off easily and the house smelled wonderfully of roasting squash. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. 2 large apples, peeled, cored and chopped. It’s creamy, comforting, low carb, and seriously delicious! It’s easy to prepare, and the incredible flavor of the butternut squash really shines. While not absolutely necessary, you can, if you like, peel the carrot to ensure the peel doesn't get in the way of silky smooth soup. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. Thanks to the squash's natural sweetness, you don't need to add many ingredients to elicit a truly unique dish. It has all the things you want from a good Thai soup — spicy, sour, sweet all at the same time — mixed with butternut squash and blended to perfection. Soup Ingredients. Just … In this Thai-inspired curry butternut squash soup we’re going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. If you’re starting to round up your Thanksgiving meal ideas, why not add soup to your growing list. Stir in butternut squash, thyme, chicken broth, salt and pepper. Failure, please try again later. Learn how to make Roasted Butternut Squash Soup! White Onion: Our first vegetable is 1 cup of diced white onion, which will require about ½ … BUTTERNUT SQUASH SOUP. E-mail this to a friend! It’s delicious as is, and at any temperature. Apart from its sweet, butternut flavor, its vibrant yellow hue also makes it fun and comforting to eat. Not that the soup requires any embellishment at all! Butternut squash soup is definitely a warm bowl of comfort. BUTTERNUT SQUASH SOUP. This Easy Butternut Squash Soup has a slightly sweet flavor, mixed with savory seasonings and cream cheese with a swirl of sour cream on top. Ready in 85 minutes. 4-5 teaspoons (or less) curry powder, according to taste. I eat soups almost everyday especially when the weather is cold outside, as these soups warm up my body and I really enjoy the taste and the texture. Healthy, easy to prepare, and the incredible flavor of this butternut squash and the. 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