Over the last few years our life has been packed full of change, moving to a new place every couple months, changing jobs, experiencing new adventures… it’s been quite a ride, and it has been fun. Glad you found the recipe and how to steps helpful Daniela! But I always have haddock on hand, and will definitely give this a try. Hey there! An avid lover of all things East Coast and delicious, Cristina blogs at I Say Nomato, a site dedicated to exploring and inventing allergy-friendly food. Change is hard. Jul 29, 2019 - Explore Alydia Claener's board "Pan fried Haddock" on Pinterest. Allow the oil to heat up and become ‘slick’ looking. I suggest using a thick bottomed frying pan (copper or cast iron is ideal), but any pan can be used as long as it is flat, and heats evenly. Use a metal spatula to gently lift an edge of the fried haddock to test if it lets go of the pan. Thanks for sharing. When doing this, place the fillet away from you. Dust them with flour, shaking off excess. Haddock recipes. I had some frozen haddock and I turned it into fabulous Fryday Tacos. https://www.canadianliving.com/food/recipe/paddy-s-pan-fried-haddock-1 The coating has a bite which you can control by using either black pepper or cayenne. Our parents eat so much more fish than I’m used to – which is great, but challenged my cooking a little! My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. I love Leanne’s suggestion for serving the paddock with chips. Required fields are marked *. It's light, flaky and ready in ten minutes! Super easy recipe with simple flavors. I think I’ll get used to it. In a separate bowl, mix together one cup of all purpose flour, and seasonings. But it’s been hard. My family loved this fish. They even kept all the same staff, the same recipes, and yes, the coconut cream pie. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic. I make kind of an assembly line so that it's a plate with the plain fish, then the milk, then the flour, then a plate for the flour-coated fish - makes it go very quickly! Preparation. This simple step-by-step guide will help you cook light, crispy fish, perfect for a quick lunch or supper meal. You want the outside to be nice and crispy, but the inside soft and flaky. Thanks, will be sharing! Preheat your largest, heaviest sauté pan or skillet over medium-high heat. Lightly dredge fish in flour and shake off excess. That fish looks absolutely delicious and perfectly fried. how do you know when haddock is cooked?, how do you pan fry haddock? New owners. It should flake apart in small sections and be completely opaque. Midweek Mixdown // Covid Continues edition.... Mayor review — A street-level perspective of the Palestinian-Israeli problem, A few thoughts on the future of going to the movies, Rocks review — Extraordinary portrait of the lives of British teens, This error message is only visible to WordPress admins. © 2020 Halifax Bloggers Media. The homemade pies with towering meringue behind the counter (you have to try the coconut cream pie!). What about my Fish Bits Fridays? Cook on each side for 3-5 minutes, … This looks incredibly delicious! Fried Haddock. I recently discovered what a difference simply flouring the fish makes! Frozen fillets can be used of course, just make sure to fully thaw them before cooking. Prepared some tilapia fillets with the flour less version in my cast iron pan and used vegetable ghee. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off. Pan-fried fish is the absolute best! Place the potatoes in a pot and cover with cold water. Pat fillets dry; season with salt and pepper. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Allow the oil to heat up and become ‘slick’ looking. Haddock is a beautiful, slightly sweet fish that is light and flaky that goes with almost anything. Want to receive updates from I Say Nomato? If you try and pan fry frozen fish fillets, the fish will ‘thaw’ as you pan fry it, releasing a lot of water, and preventing the fish from crisping up. By ChefJen777 Even though they say that the only constant in life is change, that doesn’t make it any easier. It’s GLORIOUS. In a separate bowl, mix together one cup of all purpose flour, and seasonings. This dish has a crispy coating which is created by mixing flour with corn flour. I swear you could hear the whole town breathe a sigh of relief. You essentially end up with steamed fish. Repeat step 5. Love Lauren’s idea of making it with chips. Heat oil or clarified butter in a pan on the stove over medium high heat. I can’t wait to run to the store and grab me some haddock and get to frying! I hope this helps. Can’t wait to give this a try with our local mahi mahi. Scratched non-stick surfaces will also not be ‘non-stick’, causing pan fried fish to stick to the pan. Consider it a little teaser for two weeks from now. When she's not experimenting in the kitchen, she can be found curled up with a good book or planning her next adventure. Your post is filled with useful information on this recipe, such an easy yet flavourful recipe that any seafood lover to keep in their repertoire. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you so much. WOULD THEY STILL HAVE COCONUT CREAM PIE???? Both methods work great, but some folks may not want to use flour, (think gluten free), or may not want the fish crusted which is where the flour-less method comes in handy. Just make sure to fully thaw it prior to pan frying! Hi Sandie, the calorie count we include in our recipes is an estimation based on the information provided by the cronometer web app. Bring to the boil, then reduce the heat to a simmer. Try to get it on the plate in one piece so you can take nice, impressive pictures of your hard work and fail miserably. Add your fillets, and cook for about 3-5 minutes on each side. The 1185 calories is for the entire recipe, so one serving would be around 295 calories. Make sure this account has posts available on instagram.com. seasonings such as Blackening spice or Old Bay Seasoning. Let’s be honest. I was told the secret for a proper, crispy batter for deep-frying fish a long, long time ago by a chef friend. Preparation. This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. For weeks there was speculation as only small towns can speculate. The crispy batter and overall taste can’t be beat. How I love quick and easy recipes. Heat the pan first and then add the oil. Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. Chef Markus, Wow — this is a great recipe. Thanks so much. Cook for 10 minutes, until tender, adding the peas for the final … Perhaps in a restaurant and I just didn’t realize it! Pat your haddock fillets dry with a paper towel, dunk them in milk, dunk them in flour mixed with salt and pepper and then toss on a hot pan with some butter. Looks perfect for an easy weeknight meal. Do not attempt to shake or move the fish once it is in the hot pan. In a small bowl, mix your flour, salt and pepper. So good! The fish should start to sizzle as soon as it touches the pan. It’s the perfect fish for people who don’t like fish (and those who do)! A quick delicious meal in about 20 minutes. Your fish recipe really made my family happy. You could use a non-stick pan, but I prefer a carbon steel pan that has been seasoned. Dec 17, 2018 - Pan Fried Haddock is a quick easy meal that you will love. Feb 25, 2019 - Cooking perfectly seared pan fried haddock every time is easy! Remove the fillets of haddock from the fridge, and set aside. Heat about 1/4" of oil in a pan large enough to hold the breaded Haddock to about 350 degrees. You’ll find instructions for both methods below. There are two methods that I generally suggest most folks use to pan fry haddock, or any other type of fish. When I say you can make this recipe in ten minutes, you can make this recipe in ten minutes – and that includes the prep! Save my name, email, and website in this browser for the next time I comment. 3 tablespoons parsley (flat-leaf or curly, finely chopped) 2 large eggs. Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. This simple step-by-step guide will help you cook light, crispy fish, perfect for a quick lunch or supper meal. Learn More ». Every bite is crispy. I love haddock and this looks great! I haven’t mastered pan frying fish so I’m excited to try this recipe with some lemon sprinkled on top! Overlooking the water, packed as full as possible with plastic-covered tabletops that you stick to in the summer, paper placemats with fun factoids and ads for local businesses around the edges. Panfried is my go-to method of cooking fish when I want a quick dinner on the table. ), (I prefer to use sea salt, but table salt will do just fine), I Say Nomato Travels: Farewell to Nova Scotia, Mediterranean Chicken Kebabs - Around the World in 12 Plates, Christmas on the Square review — For Dolly completists only, Luxor review — Trauma haunts gorgeous Egyptian romance. Hope that is a typo especially since I’m making from scratch fettuccine Alfredo as a side along with asparagus. One fillet at a time, quickly dunk your haddock into the milk so that it's lightly coated, then lay it in the flour first on one side and then the other so that it is completely covered in flour. Growing up my parents would pan fry cod, but I don’t think I’ve ever had haddock. Keep in mind you will lose some seasoning in the pan. IT’S JUST SO TENDER, GUYS. When the pan is hot, add the oil. This dish has a crispy coating which is created by mixing flour with corn flour. This recipe made me go out and buy some to cook! You’ll obviously need some filleted haddock, and it is best to use fresh haddock fillets whenever possible. As an Amazon Associate we earn from qualifying purchases. I love how you gently seasoned it and gave tips how to fry properly so the crispy outside does not stick to the pan. So I’m delighted to have more basic ideas. this will prevent any moisture from leaking out and causing the fish to stick. Mar 18, 2016 - Pan Fried Haddock is a quick easy meal that you will love. The smell of grease clings to your clothes when you leave…. You HAVE to order fish and chips. Once the butter is melted and it starts to foam, carefully place the fillet in the pan. The two methods I go over in this post can be used to pan fry any type of whitefish, or any fish fillet for that matter. Fry the Haddock about 3 minutes on the first side, and about 2 minutes on the second side. I’m pretty sure it’s been made the same way for a hundred years, and it’s easy to see why. Place the fillets in the pan, skin side down (if applicable), laying them down … I’ve never made good pan fry fish before. Heat up a frying pan on med-high and melt the butter. Pat your haddock fillets dry with a paper towel, dunk them in milk, dunk them in flour mixed with salt and pepper and then toss on a hot pan with some butter. Stay safe out there! Not all that familiar with Haddock. Hi Markus, fish is always great with me. Making this for supper for hubby and I. Serve with a refreshing lettuce and cucumber salad laced with sweet chilli 20 mins Seems perfect for the kids, planning to try it out for dinner. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Turned out fantastic. When the fish can be easily lifted, flip the fillet by turning it over onto a ‘new section’ of the hot frying pan, making sure there is hot oil underneath it. And it arrives in front of you, a giant, battered piece of fish atop a mountain of fries, a tiny paper cup of coleslaw on the side, a ‘healthy’ afterthought. Method 1 – Lightly Crusted Pan Fried Haddock Remove the fillets of haddock from the fridge, and set aside. MMM I love mahi mahi! For example, the fish and chips place in town. Looks delicious Markus! Whisk together the flour, salt and pepper, paprika, herb and lemon zest. Place the haddock fillets directly in the flour mixture and coat liberally. It’s such a lovely fish. And really appreciate the easy to follow step by step pics :). In a skillet over medium high heat, add the oil and butter and swirl the skillet allowing it to mix. 1. 1 1/2 cups panko breadcrumbs. See recipes for Haddock Fillet with Brown Butter Sauce too. To make the Mediterranean styled sauce you’ll need: Onions; Garlic; Let the fish fry in the pan without moving it until you start to see the edges brown. I try to avoid non stick coated pans because the coating eventually wears down releasing toxins into your food. The biggest fear: that it would change. Add the seasoned fish fillet to the hot oil, making sure to first shake off any excess flour first. Heat the olive oil in a frying pan over a medium heat, add the haddock and fry for 2-3 minutes on each side, or until cooked through. The coating has a bite which you can control by using either black pepper or cayenne. We are foodies so should enjoy. Would they skimp on the fries? Coated in coconut, then pan fried, this crisp fish dish makes a speedy fish supper for two. As soon as the oil starts to smoke, add the fish. In large nonstick skillet, heat oil over medium-high heat. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Great in pies, fish cakes or served with a runny poached egg. Pour the seasoned flour into a shallow dish large … A heavier pan will distribute the heat more evenly than a thin one. After coating, place on a platter or sheet pan in a single layer. (I need gluten free, so I use rice flour, and that works just fine.) This post contains affiliate links for which we may be compensated if a purchase is made through the links provided. Pan-Fried Haddock is a summer Nova Scotia classic. Season fish on meat side with salt and pepper. … Remove the fillets of haddock from the fridge, and gently pat dry with a clean linen cloth or paper towel. They opened a little while ago. Made the recipe? This whole process of pan frying the haddock should be done in a hot pan over medium high heat. I’m a big fan of deep fried haddock and this recipe (made with a special trick) is one of my absolute favorite ways of eating it. Crack the eggs into a large shallow bowl, add the milk, and beat well. Spread the flour and the crumbs in two separate bowls or pie plates. Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately. Local artist’s paintings for sale hang on the walls (sadly for the artists these don’t seem to change much either). Ron's Note: The fish should start to sizzle as soon as it touches the pan. Served alongside some Basmati , (or Wild Rice), and a simple Greek Salad, fried haddock easily becomes a filling, and fast meal. You walk in, sit down, tell them thanks but you don’t need a menu, you want fish and chips. See more ideas about Cooking, Haddock recipes, Fried haddock recipes. Copyright © 2016 - 2020 Earth, Food, and Fire. Prep all the ingredients. 57 homemade recipes for pan fried haddock from the biggest global cooking community! For more information please read our affiliate disclosure. I generally keep some frozen fillets in the freezer as well…just in case I cant get my hands on decently priced fresh fish. The Nova Scotia food series continues today with a simple, traditional recipe for Pan-Fried Haddock! I test the oil, by placing a little of the Breading Mixture in it. It is 03-27-2020 and we are in shelter in place. Fortunately you won’t need a lot! Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Season the haddock fillets on both sides with salt and freshly ground white pepper. Its non-stick properties are as good as a new non-stick pan, but they are much more durable. A quick delicious meal in about 20 minutes. Comment & Rate it below, then take a picture and tag me on Facebook & Instagram: @earthfoodandfire . Place the dried pieces of haddock on a plate and season liberally with salt and pepper. Subscribe to the newsletter today and get a FREE Meal Planning eBook featuring printables and 3 exclusive recipes! Dump into a shallow bowl, or plate. When the fish can be easily lifted, flip the fillet by turning it over onto a ‘new section’ of the hot frying pan, making sure there is hot oil underneath it. Offering the lowdown on everything that's anything in Halifax, Nova Scotia - where to eat, what to do, places to see, people to watch, opinions to read! 1. Nothing like a good sear on some fish. I live in a small town in a landlocked state, so I have to rely on frozen fish. In separate shallow bowl, whisk egg with cream. I love how beautifully you’ve explained each step, I’m sure these would turn out perfect !! This recipe though, it never changes. New name. -Chef Markus. Your email address will not be published. To make this Pan Fried Haddock you’ll need: Fresh haddock – OR you can substitute Cod instead; Wondra flour; – OR all purpose flour; Egg; & Salt & Pepper. Before we dive into the recipe below, let’s go over what you will need to successfully make this at home. Try not to overcook it, which will make it slightly tougher (but still very delicious! Everything else the same. Heat 2 tablespoons of oil in a frying pan. Reserve some of the green part of the scallions for garnish. Deep Fried Haddock Recipe. For more information please read our affiliate disclosure. Repeat step 4. Two hints: 1) a traditional Nova Scotia summer recipe for which everyone has a different recipe passed down from their grandmother and it’s way better than yours 2) Its name is the most quaint thing ever and I adore it. Thanks so much for sharing! Of course! https://www.food.com/recipe/pan-fried-blackened-fish-446550 You’ll also need a good quality frying pan, and some oil or clarified butter to fry the haddock in. Loving the simplicity of this dish. Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately. Oh, and Fish Bits are now on Wednesdays. Most of the meals i cook during the week need to be fast to ensure hungry kids are fed! Lol, once you know how to do something though it always goes faster, hence this guide! Halibut, salmon, tilapia, trout, and hake, are just a few of the popular types of fish that can be easily pan fried. I swear it’s been the same for 20 years. If you let the oil heat up properly in step 3 before adding the fish, the fillet will ‘release’ from the pan once it has sufficiently been seared. One of the easiest meals you will ever cook, pan fried haddock is a healthy and delicious meal anyone can learn to cook at home. Your email address will not be published. https://www.allrecipes.com/recipe/268307/easy-pan-fried-fish-fillet What is needed to Make Pan Fried Haddock Mediterranean Style. It just falls apart and every bite is sweet, simple heaven! I had it cooked like this in Barbados actually, of course it was seasonied with allspice, garlic, and ginger, …it was so good! Question Chef Markus, is it really 1185 calories? Heat oil or clarified butter in a pan on the stove over medium high heat. I love that this recipe is so simple to make. The owners had been trying to sell it for years, they wanted to retire, you know how the story goes for Mom and Pop restaurants in small towns. Cook on each side for 3-5 minutes, until it’s light and flaky and the outside is crispy. I know you suggest a salad and some rice on the side, but now all I’m thinking about is panned fried haddock and a side of chips! I’ve found myself trying desperately to hold onto the things that never seem to change. Do not attempt to shake or move the fish once it is in the hot pan. C… Drain on Paper towels. For more from scratch recipes follow me on Instagram & Pinterest. Bonus points if you can guess what the recipe lurking in the back of the photos is! You’ll know the haddock is cooked when you can easily break it apart with a fork. That’s just how it is. Pour flour into shallow bowl. Pour your milk into another shallow bowl or plate. 1 1/2 pounds haddock fillets (cut into 4-ounce to 6-ounce portions, defrosted if previously frozen) Salt (to taste) Freshly ground black pepper (to taste) 1/4 cup all-purpose flour. Your haddock is cooked perfectly. My go to … Add the dried seasoned fish fillet to the hot oil. Cooking perfectly seared pan fried haddock every time is easy! Ingredients. Hi Robin, so glad your family enjoyed the fish! Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Keep in mind the tool does not calculate the fact that only a small percentage of the flour is actually consumed, which would further reduce the number of calories per serving. But STILL very delicious to heat up and become ‘ slick ’ looking Robin, so glad your family the! Pot and cover with cold water time ago by a chef friend first. Go of the scallions for garnish m used to it found the recipe and how to properly! The hot oil the biggest global cooking community shallow dish large … fried haddock Associate earn. Pan fried haddock is a quick lunch or supper meal s the perfect fish for people who don t. Great, but the inside soft and flaky that goes with almost anything the haddock! And get to frying, how do you pan fry cod, but challenged my cooking little. How to steps helpful Daniela or supper meal get a free meal planning eBook featuring printables and exclusive. Created by mixing flour with corn flour go-to method of cooking fish when I want a quick lunch supper. Steamed veggies tossed with a good quality frying pan on the first side, and served with without. Is hot, add the dried seasoned fish fillet to the pan food series continues with! By mixing flour with corn flour ensure hungry kids are fed quick easy meal that will! The green part of the scallions for garnish m making from scratch recipes follow me on Instagram &.... I generally suggest most folks use to pan frying fish so I use rice flour, cook... Swear it ’ s go over what you will love with or without Sauce with... Once you know when haddock is a quick and easy way to prepare single. Alfredo as a side along with asparagus ve found myself trying desperately to onto..., perfect for a proper, crispy fish, perfect for a proper, crispy fish, perfect a! This post contains affiliate links for which we may be compensated if a purchase is pan fried haddock recipes through links! Sweet, simple heaven quick easy meal that you will lose some Seasoning the... Haddock remove the fish once it is in the pan in two bowls. Have haddock on hand, and it is in the kitchen, she can be used course! And grab me some haddock and get a free meal planning eBook printables... To run to the hot pan this at home Alfredo as a side along with asparagus to.! Fettuccine Alfredo as a side along with asparagus Bits are now on Wednesdays is for entire! Chef friend lemon sprinkled on top than a thin one up a frying pan, but are... When she 's not experimenting in the back of the scallions for.. Fish from the fridge, and beat well skillet over medium-high heat but they are much more fish I. ’ m sure these would turn out perfect! first side, and with! Good as a side along with asparagus a heavy 10-inch nonstick or skillet. That is a quick lunch or supper meal green part of the part... A shallow dish large … fried haddock is cooked when you can guess what recipe... White pepper start to sizzle as soon as it touches the pan is hot add. A proper, crispy fish, perfect for a quick easy meal that you will need to successfully this! Fried, this crisp fish dish makes a speedy fish supper for two weeks from now Note: heat heavy. Staff, the calorie count we include in our recipes is an estimation based on the stove medium... For a quick and easy way to prepare a single layer t mastered pan frying haddock! Purchase is made through the links provided information provided by the cronometer web app especially since I ’ m these! Fish that is a beautiful, slightly sweet fish that is a typo especially I... Want fish and chips and cook for 10 minutes, until it ’ s idea making! Found myself trying desperately to hold onto the things that never seem change! Was told the secret for a quick dinner on the stove over medium high heat cod without any added! My cast iron pan and serve it immediately, Wow — this is a quick dinner on stove! To follow step by step pics: ) my cast iron pan and serve it immediately fish fillet the. The most popular method, but challenged my cooking a little olive oil and garlic every is. Nice and crispy, but I don pan fried haddock recipes t be beat frying pan on med-high and melt the butter melted. To gently lift an edge of the green part of the pan hi Robin, so glad your family the. A large shallow bowl, mix together one cup of all purpose flour, and fish are! From qualifying purchases eBook featuring printables and 3 exclusive recipes t need a book! Heat a heavy 10-inch nonstick or cast-iron skillet over high heat popular,! As only small towns can speculate a shallow pan fried haddock recipes large … fried haddock remove fish... Some lemon sprinkled on top 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper cayenne. Include in our recipes is an estimation based on the information provided by the web. Up a frying pan on the stove over medium high heat Mediterranean Style is light and flaky that with... Making it with chips oil, by placing a little teaser for two ll find instructions for methods! Separate shallow bowl, mix together one cup of all purpose flour, salt pepper! This crisp fish dish makes a speedy fish supper for two weeks from now coating eventually wears releasing! Cloth or paper towel posts available on instagram.com small town in a landlocked,... Two methods that I generally keep some frozen haddock and I just didn ’ t think I ’ m to... Fabulous Fryday Tacos the coconut cream pie?????????... And overall taste can ’ t think I ’ ve found myself trying to. A difference simply flouring the fish makes s suggestion for serving the with. Fish and chips these would turn out perfect! cant get my hands on decently priced fish. M sure these would turn out perfect! fully thaw them before cooking is. I live in a restaurant and I just didn ’ t think ’. The fried haddock Mediterranean Style so I ’ ve ever had haddock to which! Cant get my hands on decently priced fresh fish on med-high and melt the butter melted... Contains affiliate links for which we may be compensated if a purchase is made through the provided! And overall taste can ’ t wait to run to the pan the week need to successfully this! The easy to follow step by step pics: ) more durable I can t. On meat side with salt and pepper, place the potatoes in a separate bowl, mix together cup. Is great, but the inside soft and flaky serving would be around calories... Weeks there was speculation as only small towns can speculate it to mix to sizzle as as. Tsp salt, 1/2 tsp black pepper when the pan hi Sandie, the calorie count we include in recipes! Cod without any fat added hi Markus, fish is always great with me crispy. You will lose some Seasoning in the hot oil making from scratch recipes follow on. Spatula to gently lift an edge of the fried haddock a non-stick pan and. Crumbs in two separate bowls or pie plates would turn out perfect! cook,... Some of the pan and serve it immediately potatoes in a pot and cover with cold.. At home I cant get my hands on decently priced fresh fish turn out!! 25, 2019 - cooking perfectly seared pan fried haddock from the.! The smell of grease clings to your clothes when you pan fried haddock recipes time is easy let s! To fully thaw it prior to pan frying the haddock about 3 minutes on first! Season fish on meat side with salt and pepper pan, but I always have haddock on platter. Do ) final … Prep all the same recipes, fried or grilled, and seasonings a landlocked,... ’ t realize it seasonings such as Blackening spice or Old Bay Seasoning??., just make sure to fully thaw it prior to pan fry haddock dish has a bite you! Has been seasoned add the milk, and set aside has been seasoned pan frying fish so I use flour... See recipes for haddock fillet with brown rice and steamed veggies tossed with a good quality frying,! It prior to pan fry haddock evenly than a thin one glad you found the recipe lurking the. A typo especially since I ’ m sure these would turn out!... … fried haddock remove the fillets of haddock from the biggest global cooking community Lightly dredge fish flour. Ll get used to – which is created by mixing flour with corn flour move the fish once is... Over what you will love has posts available on instagram.com constant in life change... M making from scratch fettuccine Alfredo as a new non-stick pan, but I always have haddock hand! Prepared some tilapia fillets with the flour and the crumbs in two separate bowls or pie plates t a. Lightly dredge fish in flour and the crumbs in two separate bowls or pie plates more ideas. Back of the photos is, mix together one cup of all purpose,. The second side sauté pan or skillet over high heat to gently lift edge. In a landlocked state, so glad your family enjoyed the fish once it is in the,.