All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. Pike Place Roast : Pike Place Roast was launched into the Starbucks whole bean coffee … The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. History will have to be the judge to see who is correct. Starbucks Medium Roast Whole Bean Coffee — Kenya … In fact, it's a terrific iced coffee … Starbucks suppliers are carefully selected by following Starbucks’ own Coffee and Farmer Equity (CAFE) standards and Coffee Sourcing Guidelines (CSG). Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Starbucks also sells an increasing number of products in grocery stores, supermarkets and other retail outlets, including their popular ice cream. Pike Place Roast : Pike Place Roast was launched into the Starbucks whole bean coffee lineup on April 8, 2008. Kenya is both the most balanced and the most complex of coffee origins. Compared to Ethiopian coffee, Kenya coffee is much brighter, and higher in acidity. By 1983 the marketing manager had a vision of re-creating the magic and romance behind the Italian coffee bar and wanted to test out the concept of selling espresso by the cup. Two of Starbucks most popular single-origin coffees are their Guatamalan Casi Cielo and Mexican Chiapas, while Peet’s has recently promoted their single-origin Kenya Nyeri beans. What city was it blended to honor?” One partner had no idea what I talking about and the other said, “Chicago.”. Make Offer - Starbucks KENYA Medium Roast WHOLE BEAN Coffee 2 Bags 16 oz ea EXP 16FEB2019 Lot of 3 Starbucks KENYA Medium Roast WHOLE BEAN 100% ARABICA Coffee 16oz May/20 $22.49 Mick McHugh, the co-founder of the restaurant Jake O’Shaughnessy’s (which is the restaurant Starbucks blended this coffee for) remembers clearly: Jake’s Blend was fabulous in an Irish coffee, featuring Irish whiskey, and not sourced for a special dessert. Learn more about our range of Starbucks Coffees. (By the way, I think that Wikipedia page is wrong about when Dave Olsen joined Starbucks. The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Just over half of the coffee producers are smallholders with only a couple of hectares a land each. If you have any coffee or coffee accessories that you'd like to see reviewed on Should I Drink This, EMAIL ME at ShouldIDrinkThis@gmail.com Like Cigars? These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. I’ve probably pissed off more than one barista by saying things like, “You should Google, ‘Espresso Roast and Kenya’” or “You should Google ‘Breakfast Blend and Milder Dimensions.‘” It’s a thing that some people have no interest in using Google. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. On the ancient slopes flanking Africa’s Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. It was one of four coffees launched and branded as “Milder Dimensions.”  The four coffees were as follows: If you take a very close look at the current Breakfast Blend package, you’ll see in faint letters, the words “Serenade”  and “Milder Dimensions” on the back side of the bag. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. These qualities are all true of our Kenya coffee. These include our regular and decaf coffee options, as well as K cups. Gold Coast Blend: According to Starbucks, “When  Starbucks opened its first stores outside of Seattle, in 1987, it wanted to introduce a blend to honor one of its new locations in Chicago. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee … Not only do they learn the basics about coffee and its rich history, but how to craft their own coffee and demonstrate this knowledge to you in-store. Go be your own investigator. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. This is a rare hard to find double sides mug. Login to add posts to your read later list. Starbucks – working with Eastern Congo Initiative to rebuild the country’s coffee industry – purchased its first crop in late 2014 and has since continued to buy coffee beans from the region. Kenya coffee … Roast ... Starbucks Caffè Verona Ground Coffee , 200 gm 185.00 EGP. They talked about what would be needed for a coffee that could carry its distinctive flavors through 6 to 12 ounces of steamed milk. He asked us to make a coffee blend for his crew that could stand up to the frigid mornings and long days fishing in the cold waters where the Yukon River feeds into the Bering Sea. Back when Starbucks operated La Boulange stores, their house coffee offering was indeed Yukon Blend, though not called that. The story goes that the Starbucks master coffee experts at the headquarters were cupping a coffee blend for quality. Sadly most Starbucks partners learn the erroneous story that it was blended for a chocolate dessert. Starbucks blended it to honor the opening of the first store in Chicago in 1987. On the ancient slopes flanking Africa’s Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. Dave Olsen described how he and the original founders of Starbucks were at the roasting facility near Fishermen’s Terminal. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. You always want to find a supplier who offers fresh roasted coffee - ideally to order. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. It was a blend where the roaster had used the wrong coffee components and formulation. What is it?” And that was the birth of the big, spicy coffee which is Komodo Dragon. Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. Indeed, it was mentioned in the Seattle Times in a 1971 review about the new Starbucks store at Pike Place Market. Twice, at two different stores in downtown Seattle, I said to the register barista, “Do you know the story that goes with Gold Coast Blend? Only they noticed it something was off. All of the core Starbucks coffees have some story that goes with it. Starbucks Kenya AA. Starbucks Kenya … Breakfast Blend is the only remaining of the four Milder Dimensions coffees. In 1893, missionaries imported Brazilian coffee into Kenya – introducing the country to the beloved beverage. The official Starbucks Yukon Blend story goes like this: “Starbucks lore tells the tale of Yukon Blend® as a coffee created for one of our original customers – the captain of a fishing boat. In fact, it's a terrific iced coffee … These qualities are all true of our Kenya coffee. So we reduced and then further reduced the proportion of Kenya coffee in the blend, finally determining that the right proportion of Kenya was … zero!”. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Sadly most Starbucks partners learn the erroneous story that it was blended for a chocolate dessert. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee … Even before it was launched nationally, it was known in the Starbucks headquarters as “JAWS” which meant “Just add water stir”! Kenya Rungeto appeared at the Seattle Reserve Roastery on April 22, 2019. Dave Olsen described how he and the original founders of Starbucks were at the roasting facility near Fishermen’s Terminal. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. Starbucks' Kenya coffee is a single-origin blend that is classified neither as AA or PB. C.A.f.E. Ships from and sold by CITROLAVA. FOR IMMEDIATE RELEASE 4-Nov-09 NAIROBI, KENYA -- The African Wildlife Foundation (AWF) and Starbucks Coffee Company (NASDAQ: SBUX) today inaugurated a Coffee-Quality Laboratory on the campus of Kimathi University College of Technology (KUCT), located near Nyeri in the Central Highlands of Kenya. Most is produced by small land holders that are members of cooperatives that process their own coffee. These include our regular and decaf coffee options, as well as K cups. Practices gives purchasing preference to coffee suppliers who grow, process and trade coffee in an environmentally, socially and economically responsible way. The first Starbucks opened in Seattle, Washington, on March 31, 1971, by three partners who met while they were students at the University of San Francisco: English teacher Jerry Baldwin, history teacher Zev Siegl, and writer Gordon Bowker were inspired to sell high-quality coffee beans and equipment by coffee … That flavor isn’t overwhelming, though. Espresso Roast was formulated and created by Dave Olsen, famous for being an integral part of Starbucks from nearly the beginning. The other part of the story is that I’ve always thought it’s great to be curious about the coffees. It’s like as if the “Milder Dimensions” coffee lineup was Starbucks’ first attempt to lure in the coffee drinkers who would love the Blonde roast coffees. Whether you select from our rich, pure coffees, one of our exotic blends or flavourful espresso coffees, you'll enjoy the delightful smooth flavor that comes only from a freshly roasted coffee bean. In fact, it's a terrific iced coffee … Dave Olsen wanted Kenya to be a large component of his new Espresso Roast blend. Those great qualities of the Kenya completely overwhelmed the other coffees, mostly Central Americas. In any case, if you have a chance to cup any of these coffees, I promise you won't be disappointed. None Brazil Ethiopia Guatemala India Kenya Sumatra Yemen. … There are 0 items in cart. Bright with a juicy acidity, low … Kenya and is sometimes qualified with the name of the capital city, Nairobi. The Starbucks Coffee Company grew slowly but by 1981 had 4 retail stores and a roasting plant that sold whole bean coffee in Seattle only. From an official Starbucks blog: “And who could tell the story about Espresso Roast better than the man who created the blend? The Kenya Coffee Board is trying to promote Ruiru 11 as an alternative to the farmers but their efforts are overshadowed by the rumors that it tastes like a low grade coffee from a different country. Kenya | Juicy & Complex. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. It is bordered to the north by South Sudan and Ethiopia, to the east by Somalia and the Indian Ocean, to the south by Tanzania, and to the west by Lake Victoria and Uganda. Ice cream creations at Orange County Starbucks stores. In fact, it's a terrific iced coffee … Tasting Notes As Dave tells it, “We all loved Kenya coffee for its very distinctive flavor and acidity. Lattes. Starbucks sources its coffee beans directly from nearly 30,000 coffee farms around the world, in countries such as Brazil, Columbia, Guatemala, Kenya, Mexico, Saudi Arabia, and Tanzania. As Dave tells it, “We all loved Kenya coffee for its very distinctive flavor and acidity. Kenya Baragwi Starbucks Reserve® Black Currant & Citrus Zest Among the bright colors, storybook wildlife and stunning contrasts of Kenya, the Baragwi cooperative has been cultivating exemplary … You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Espresso Roast has a history that’s very much tied to Kenya coffee. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. I don’t think this would be complete without a great Via Instant coffee story. The program is built on a model of continuous improvement, and Starbucks encourages coffee … at Walmart.com Kenya AA is the finest grade of coffee from Kenya, and the easiest to find. I think I’ve been influenced by parents who would say to me things like, “Don’t ask me a question until you have at least looked for the answer yourself first…” I tend to think that’s good life advice. hundreds of coffee bars in different countries, billions of annual revenues - this is all Starbucks coffee … Please see my store under the category of collectable and the category of other for hundreds of other vintage mugs. If you want the true Verona story, you need to make yourself an Irish coffee and learn about its history dating back to 1975, Seattle Times in a 1971 review about the new Starbucks store at Pike Place Market, Tiazzi Blended Tea Beverage: A Starbucks history lesson from 1998 – 1999. All three of these offerings are limited edition: you’ll need to either get them now or wait until they are reintroduced later. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. Gold Coast has a good story that goes with it. I have heard stories of executives asking the coffee department to get some of that “JAWS” coffee for them for traveling on a trip and wanting to have an easy cup of coffee on the go! Compared to Ethiopian coffee, Kenya coffee is much brighter, and higher in acidity. Some you might have to really dig to figure out. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. Go find the stories. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. In the … There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. They want to breathe, sleep and dream coffee and are interested in achieving our highest level of recognition – the Coffee Master. Facts about Kenya Coffee Starbucks. Buy Starbucks Premium Select Collection, Kenya African Blend Medium Roast Coffee, Whole Bean, 9 oz. Starbucks honors the birthplace of coffee with the global introduction of Ethiopia, an enchanting single-origin steeped in history and flavor. 2017 - Starbucks launched “Say it with Starbucks”, a new social gifting feature on WeChat, in China. Breakfast Blend has been around since 1998. Add to cart. The packaging pays tribute to the original 1998 packaging, and the now-gone lineup of ‘Milder Dimensions’ coffees which included four coffees: Serenade, Light Note, Decaf Light Note, and Breakfast Blend. It was a mistake. Yukon Blend has the distinction of being in the coffee lineup and then removed from the lineup between sometime in 2008 to about August 2009 when it was reintroduced as an organic coffee. For some Starbucks partners, however, this is simply not enough. Bright with a juicy acidity, low wine notes and fruity flavours – ranging from black currant and blackberry to tart grapefruit, unmistakable notes found in no other origin – that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee … Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Caffè Verona holds the distinction of being the first Starbucks coffee blended for a restaurant. This grizzly blend has been around since 1971 and well loved ever since. Starting March 22, Starbucks is bringing Starbucks Reserve® Eastern D.R.Congo Lake Kivu to more than 1,500 Starbucks® stores in the United States and Canada and on Starbucks.com. 2017 - Starbucks launched its first single origin Chinese coffee bean - Starbucks Yunnan Coffee. The Kenya Cup. Quick View. History will have to be the judge to see who is correct. There are so many more stories out there. Starbucks honors the birthplace of coffee with the global introduction of Ethiopia, an enchanting single-origin steeped in history and flavor. Up until Willow Blend and Veranda Blend were introduced into the core whole bean lineup, this coffee held the distinction of being the lightest roast profile coffee. Almond Honey Flat White with Starbucks Blonde® Espresso. Guided by a mission of producing remarkable coffees and … You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. Coffee from Kenya is famous for its intense flavor and full body. Only around 330 farms in Kenya are estates of 15 hectares or more. Free 2-day shipping on qualified orders over $35. The Kenyan Karatina AA was briefly available under the Starbucks reserve program in August 2015. Condition is "Used". STARBUCKS Cappuccino dolce gusto capsules ... track order history & receive emails, discounts, & special offers. Open the cart. Graced with high plateaus around Mt. Some of those stories are better known than others. I’ll get you started on a few stories. In addition, it is slowly becoming possible to find premium coffees from specific regions of Kenya. Only around 330 farms in Kenya are estates of 15 hectares or more. These qualities are all true of our Kenya coffee. Grade designates the size of the bean; AA is largest, followed by A and B. Today our master roasters have created an entirely new way to experience these treasured beans. All You Need To Know About Coffee And Cafeine, How Coffee Grinders Can Jumpstart Your Java, The Good And Bad Side Of Coffee And How It Affects Us, Delicious and Easy Cappuccino and Espresso Recipes, The Right Espresso From The Right Machine. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. This one was noted as having flavors including lemon, dark chocolate and black currant. ... DiscoverStarbucksReserve.com is a place for pure coffee education. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Komodo Dragon has a hearsay story that gets told now and then by partners of old. We select only the finest raw gourmet coffee beans, and roast them to perfection for an exquisite cup every time. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. Gold Coast was briefly sold under the name Morning Joe coffee in about 2009 – 2010! geography: nyeri county, kenya In the central region of Kenya, members of the Barichu Cooperative are using coffee to reimagine their future. Starbucks Coffee - The History of Living Legend The Starbucks rand has grown into a coffee icon. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Kenya Starbucks Coffee Mug This is a previous owned mug in very good condition. A woman sorts out coffee berries at Rui-Ruiru Coffee Factory in Mathira, Nyeri County, Kenya, Nov. 5, 2020. It’s the “mistake blend”. The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. Cafe Allegro as well as the original founders of Starbucks. Kenya Baragwi Starbucks Reserve® Black Currant & Citrus Zest Among the bright colors, storybook wildlife and stunning contrasts of Kenya, the Baragwi cooperative has … We probably started with something around one-fourth Kenya in the blend, and it might as well have been 100%! … He actually started blending Espresso Roast for his independent coffee house, Cafe Allegro as well as the original founders of Starbucks. From these ninth-century highlands, arabica coffee beans began their long journey from Ethiopia to the rest of the world. Starbucks Stock - Starbucks Coffee - From Starbux, Starbuck to Starbucks History and Gossip continued: Distribution through retail. Espresso Roast was formulated and created by Dave Olsen, famous for being an integral part of Starbucks from nearly the beginning. I can’t think of another coffee that started out as a core coffee, pulled from the shelves to be reformulated as organic, and re-introduced as an organic core coffee. Starbucks Card Terms and Conditions Coffee Finder Our coffee masters have distilled their years of tasting knowledge down to three simple questions to help you find a coffee you’re sure to love. This week at my neighborhood Starbucks store, I saw that Gold Coast was brewing as the dark coffee. The Kenyan Karatina AA was briefly available under the Starbucks reserve program in August 2015. Starbucks has recently introduced their “Black Apron Kirinyaga Kenya”, grown by small farmers and processed through a cooperative venture between six coffee … The lab provides local coffee farmers the opportunity to sample and taste the coffee they … So the lore goes, just then a bigwig walked into the coffee quality room and tried it and said, “This is a great coffee! They talked about what would be needed for a coffee that could carry its distinctive flavors through 6 to 12 ounces of steamed milk. Starbucks Kenya Coffee Mug Elephant Africa. Starbucks master coffee blenders brought together the heft of beans from Latin America and Indonesia with a bit of sweetness from our dark Italian Roast. Dave Olsen joined forces with Howard Schultz, coinciding with about the time that Howard took over the company in 1986 or 1987. Just over half of the coffee … Peace, Love, Coffee Reusable Cup now at Starbucks (And a lesson on your 10 cents off discount). Speaking of Yukon Blend being sold under different names, this coffee was at one time sold in Texas under the name “Big Hat Blend.”. Login with Social Media. This created a taste every bit as sophisticated as the neighborhood it is named after – the Gold Coast Historic District.”. Kenya—the second-highest peak in Africa—and rich volcanic soil, Kenya is known for its cooperatives of smallholder farms. Home. Espresso Roast has a history that’s very much tied to Kenya coffee. In fact, it's a terrific iced coffee … Today around 250,000 Kenyans are employed in the production of coffee. Starbucks Card Terms and Conditions Coffee Finder Our coffee masters have distilled their years of tasting knowledge down to three simple questions to help you find a coffee you’re sure to love. These qualities are all true of our Kenya coffee. The story of Kenya coffee begins with the country’s history as a British colony. You can dig and find an interesting history behind a number of the seasonal Starbucks coffees too, like Casi Cielo and Thanksgiving Blend. Starbucks Kenya AA. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. Starbucks uses the image of an elephant to represent the coffee, playing to the psychology of our cravings for something exotic. We created Yukon Blend®: a hearty, bold, well-rounded coffee that can withstand any adventure the day might throw at you … even icy waves over the bow.”. holds the distinction of being the first Starbucks coffee blended for a restaurant. 190+ thousand employees all over the world. Two years later, the chain was bought by expanding coffee powerhouse Starbucks. This coffee was processed using a fully washed technique that has a rich tradition in the region. Kenya | Juicy & Complex. You always want to find a supplier who offers fresh roasted coffee - ideally to order. (Xinhua/Fred Mutune) Kenya’s coffee production is projected to drop to 40,000 tons in 2020 from the 44,000 tons produced last year, a government official said on Tuesday. From these ninth-century highlands, arabica coffee beans began their long journey from Ethiopia … Shipped with USPS Priority Mail. Breakfast Blend was introduced with words “Milder Dimensions” on the Flavorlock whole bean packaging. That Wikipedia page suggests he joined Starbucks in May 1987, but I think it had to have been earlier because in October 1986, the Eggnog Latte was his idea for a new drink.). It's for those who love a great cup of coffee and the fun cards that come with Starbucks … In any case, if you have a chance to cup any of these coffees, I promise you won't be disappointed. This item: Starbucks Kenya, Whole Bean Coffee (1lb) $34.95 ($2.18 / 1 ounce) Only 15 left in stock - order soon. Yukon Blend has an interesting history of being one of the very first blends. Learn more about our range of Starbucks Coffees. Nevertheless, it carries the essence of Kenyan coffee. I can’t totally vouch for this story’s accuracy. Users Reading this article are also interested in: Bean Coffee Shop, is your premier online supplier for roasted coffee beans. Bright with a juicy acidity, low wine notes and fruity flavours – ranging from black currant and blackberry to tart grapefruit, unmistakable notes found in no other origin – that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends. For reasons known best to coffee chemists, the strong acidity of Kenyan coffee is well-balanced resulting in a pleasant tang, rather than a bitter jolt. Its capital is Nairobi. For this refined blend, we started with coffee … The 1992 Starbucks Corporation Annual Report: The first report online with letter to Shareholders from Howard, Better Espresso Machines Coming to Starbucks Stores. For item availability Choose a store. In fact, it's a terrific iced coffee … Hopefully you’ll find more stories along the way of your coffee journey, and if you do, I want to hear them! There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. About 70% of Kenyan coffee is produced by small- scale holders. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Blends & Single - Origin Coffee (India Estates Blend, Kenya, Sumatra and Italian) When Via was in development, before its national launch in 2009, it was sometimes called by the nickname “JAWS” by partners at the Starbucks Support Center. Mick McHugh, the co-founder of the restaurant Jake O’Shaughnessy’s (which is the restaurant Starbucks blended this coffee for) remembers clearly: Jake’s Blend was fabulous in an Irish coffee, featuring Irish whiskey, and not sourced for a special dessert. If you want the true Verona story, you need to make yourself an Irish coffee and learn about its history dating back to 1975. The Kenya Coffee Board is trying to promote Ruiru 11 as an alternative to the farmers but their efforts are overshadowed by the rumors that it tastes like a low grade coffee from a different country. Starbucks Kenya Kangunu. Caramel Brûle Latte Yukon Blend was also a favorite of La Boulange founder Pascal Rigo. 2017 - Starbucks … It’s like as if the “Milder Dimensions” coffee lineup was Starbucks’ first attempt to lure in the coffee drinkers who would love the Blonde roast coffees. Origin Chinese coffee bean - Starbucks launched “ Say it with Starbucks ”, a bright acidity, that it. Known than others s a sparkle to this coffee, whole bean coffee Shop, is your online. The name Morning Joe coffee in an environmentally, socially and economically responsible way using a fully technique! Reserve program in August 2015 honors the birthplace of coffee this refined blend, we with! My store under the Starbucks whole bean coffee Shop, is your online! 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