Everyone enjoyed decorating and loved eating them. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Thank you! Because they’re soft and tender, have a smooth texture that’s not gritty like other sugar cookies, and they still hold their shape when baked. You will find this sugar cookie frosting has way more flavor than a cookie glaze with corn syrup. https://www.thespruceeats.com/sugar-cookie-icing-recipe-2097473 Add 1 tablespoon of milk, mix on medium-high speed (setting 8) until smooth and fluffy, 15 to 30 seconds. This makes it much easier to mix into a smooth consistency. I didn’t want an icing I wanted a frosting. For example: 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar + 1/4 teaspoon cornstarch = 1 teaspoon homemade baking powder. Have fun! Servings 5 cups. Thank you for the tips too. Silly question, but you say it takes 24hours for the icing to dry…where can I keep the cookies during that time? If they are not completely cool, the icing will melt. How to make sugar cookie icing: I’ve included detailed instructions in the recipe below for both flood icing and border icing. Since it is 400 cookies required for the first week in December, if I start baking and decorating from next week (November 23rd), can the cookies stay at room temperature all through until Christmas? Measure and add the powdered sugar… I’m so glad to help. I use a stand mixer with the paddle attachment to bring this sugar cookie frosting together. If used straight from the refrigerator, the texture will be lumpy. Your advice would be greatly appreciated as I do not wish to sell cookies that will spoil especially an order that a company is giving to their customers as tokens throughout the month of December. Pin it to your COOKIE pinboard! They’re a little easier than piping tips. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Or would it spoil? The cookies were easy to make and yummy! Hi Christine! To be fair, I go a little nuts with the cookie baking all year long anyway, but Christmas … Stack the pieces (with paper) onto a baking sheet, cover lightly, and refrigerate for at least 1-2 hours and up to 2 days. Then, use a whisk to mix the ingredients together. Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. I love this recipe and the cookies held their shape. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; … The amount of batches will depend on how large/small you cut your cookies. One that would harden so I could stack my cookies … Use my easy glaze icing instead. Keywords: christmas sugar cookies, cut out sugar cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I tried the sugar cookie and frosting recipe for the first time. Make sure that any unused frosting is stored in an airtight container in the refrigerator. Hello, I would love to add peppermint to the cookies. as possible. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Glossy Sugar Cookie Icing (that hardens) Recipe. Or worse, applying your icing and finding a lump on your beautiful cut out sugar cookies! Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand … To make rolling easier, divide the sugar cookie dough in half– it’s easier to roll out smaller sections of dough. Hi Connie, I have tried this and it works great! This is a recipe that requires planning ahead. For the egg– I have very little experience with egg free baking recipes and the best egg replacements to use. I have a question. Calories 538 kcal. I’m trying to make a bunch for christmas, and 24 cookies won’t be enough. Sometimes frosting your own cookies with homemade cookie icing can be intimidating, but trust me, this icing recipe … I will definitely be hanging onto this one for future sugar cookies. I’m dying to try it. I tried the sugar cookie and frosting recipe for the first time. Soft centers, crisp edges, easy to decorate. This frosting for sugar cookies is great to spread on nice and thick with a knife on easy sugar cookies. I’m Sally, a cookbook author, photographer, and blogger. Some like cream cheese frosting, and one of our favorite’s is the one we use on our Carrot Cake recipe.. Because there is cream cheese in the cookie recipe, we like this classic sugar cookie frosting, which includes: Make sure you rotate the baking sheet halfway through bake time. This Sugar Cookie Frosting is incredibly delicious! About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Get my essential cooking techniques that I learned in culinary school. First, the cookie dough needs to chill. See the freezing instructions in the recipe notes for details. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. They are concentrated, so you only need a small amount, and I like that they don’t dilute the consistency. Whisk the flour, baking powder, and salt together in a medium bowl. Create bright and beautiful decorated cookies or a gorgeous marble effect. You need a very precise consistency in order for the royal icing to pipe and set appropriately– it definitely requires patience. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Any chance you have a video tutorial on tips and tricks of using royal icing for pretty designs? This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. Use the piping bag to create a ring of icing around the outside edge of the sugar cookie, and move in a spiral Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Thank you! Before decorating the baked cookies, make sure the cookies are completely cool. Alternatively, you can add it to a piping bag to make detailed designs using tips like round and star. Add the 1/2 tsp of the coloring (matcha powder or pomegranate juice) at a time, and stir. This easy powdered sugar cookie icing is hardly 3 steps and can be colored to whichever color you desire! The sugar also helps create a sturdy and thick consistency in the frosting. I hope you guys saw my post earlier this week where I shared the recipe for the Softest Sugar Cookies! Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. This post may contain affiliate links. to make these cookies. If the butter is too warm, it won’t whip properly and be too soft and dense. Adding in the final tablespoon of liquid right at the end helps to smooth out the frosting consistency while still staying fluffy. 5 from 10 votes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I love royal icing, but it can be pretty particular sometimes. This frosting is the perfect compliment! Cuisine American. The corn syrup makes the icing nice and shiny, while the ratio of confectioners’ sugar to water keeps it thick. The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed. Thanks so much! This recipe turned out amazing! Today I want to share how to make a quick and easy glaze/icing that goes perfect with the sugar cookie recipe. I’ve never had that problem before. Transfer the cut cookie dough to the prepared baking sheet. Course Dessert. You can easily customize the look with festive colors, and it’s fun to top with sprinkles to elevate your creations. They’re a crucial ingredient in some cookie recipes, including this one. Since you may already be familiar with my sugar cookie recipe, I’m using today to focus on the icing. Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Keep the mixer running though– the dough will eventually come together as long as you followed the recipe. I’ve tried sugar cookie recipes in the past and I’ve always wondered, when you chill the dough, is it better to put it in the fridge or in the freezer? Filed under: 4th of July Christmas Cooking 101 Easter Fall Halloween No-Cook Sauces & Condiments Thanksgiving Winter. Use it on Cut Out Sugar Cookies or any of your favorite roll out cookie recipes! Decorating Cookies. Typically for vanilla frosting all you have to do is add a bit of vanilla extract. In a large mixing bowl, cream the butter with an electric mixer. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. With all of my recipe testing, I learned that this method is so much easier than chilling the cookie dough as a whole and then trying to roll out a cold chunk of dough. Do not use the freezer to speed it up as it won’t chill evenly. Hi sally! But you can create gourmet decorated sugar cookies without even using royal icing! It’s also the most finicky to make. Glossy Sugar Cookie Icing (that hardens) Recipe. Remove one dough disk; let stand 5 to 10 minutes. To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Combine the sifted … This was my first time ever making decorated cookies and the person who received my cookie … This homemade Sugar Cookie Frosting is better than all the rest! * Percent Daily Values are based on a 2000 calorie diet. If you drizzle a little icing off the whisk into the bowl, the ribbon of icing will hold for a few seconds before melting back into the icing. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … Let’s kick off the holiday baking season with a Christmas cookie classic. These are my absolute favorite cut-out Christmas sugar cookies! I am here today to tell you that you don’t need to look any further! November 24, 2020 at 9:25 pm. A small amount of whole milk hydrates the powdered sugar and ensures the sugar and butter combine easily. https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever Tools for Making the Best Royal Icing Sugar Cookies. Start with room temperature butter. … Sugar Cookie Frosting . ; Piping Bags – I prefer the 16 inch size for decorating. Make sure you have allotted enough time (and enough counter space!) (More About Me). However, if you have a hand mixer, that works too. Royal Icing Ingredients . This recipe is a classic buttercream: all butter, whisked together with a bunch of powdered sugar and cream. All you need is butter, powdered sugar, vanilla, and milk – that’s it! This homemade Sugar Cookie Frosting is better than all the rest! You can certainly freeze the cookies for longer storage. Leave the butter at room temperature for about 30 minutes, or you can cut it into slices to speed up the process. Can this icing be put in heat sealed piping bags for kids cookie decorating kits without separating? Sugar Cookie Frosting Recipe. The first week of every November is all about Thanksgiving Pies. Hi Rain! Make the cookies: In a large bowl, using a spoon, cream the butter, cream cheese, sugar and salt until smooth and fluffy. I love royal icing, but it can be pretty particular sometimes. Hi Diane, It depends on the finished look you are going for. When painting on cookies I usually use white royal icing, let that fully dry, and then make a “paint” with gel food colors mixed with a drop of clear alcohol (or clear vanilla) to paint the white surface. Line baking sheets with parchment. The combination creates a super smooth consistency that you can pipe into festive designs. Can’t wait to make these with my son on Friday:), Sally, I tried to print your recipe, but your page wouldn’t let me. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Teachers might have highly requested them, but I think Mom made them year after … Hi! To completely harden on top of the cookies, the icing needs at least 24 hours to set. It should open a new page that you can print from your browser. Without fail, no class party would go by without my mom’s famous cut out sugar cookies making an … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Scrape down the sides and bottom of the bowl as needed. Add to your mixer, and it’s ready in under a minute! Grab a cookie, take a seat, and have fun exploring! I add just a hint of vanilla to flavor the frosting, but you can always switch up. The tiny particles create a smoother texture instead of crunchy granules. The sugar is hygroscopic and attracts moisture from the frosting surface, so it’s not so sticky. Add the powdered sugar, 2 tablespoons of milk, and vanilla extract. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. This will definitely be your new go-to cut out sugar cookie recipe! Ingredients. Hi I wondered if you could answer a question for me – can this icing be prepared ahead of time and kept for later use? My dough was kind of crumbly. How to Make Sugar Cookie Icing. Beat the butter and When the holiday season arrives, I go a little nuts with the cookie baking. Reply. Is it supposed to be like that? Add in 1 cup powdered sugar, 2 Tablespoons milk, and a pinch of salt. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Thank you!!! This easy icing recipe makes decorating sugar cookies a breeze. My question is by adding corn syrup to the sugar glaze will it make it sweet? If enjoying right away and hardened icing isn’t a concern, you’ll only need about 4 hours to make these. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. In this special FREE series, I reveal my most powerful SECRETS to great baking. That’s when you know it’s the right consistency. A little corn syrup (1 teaspoon is plenty) adds a lovely shine to royal icing. I’m sorry if this has been asked before, but can this recipe be doubled, so that I can just divide the dough into 4 batches? You may find the video in my regular Sugar Cookies recipe post helpful. This is one of the best sugar cookie icings I’ve ever tasted. It’s easy to make (no meringue powder necessary! Remove one dough disk; let stand 5 to 10 minutes. Did it open a new page for you? Frost cooled cookies. I recommend adding alternative flavors at the end so that it’s easier to adjust. Total Time 5 minutes. Once chilled, preheat oven to 350°F (177°C). The frosting had a nice flavor and was very easy to work with. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamed and smooth – about 1 minute. Hi Kayla, Yes! You need confectioners’ sugar, water, vanilla extract, and a touch of corn syrup. There’s no crazy ingredients, so this recipe is easy and approachable for everyone. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The cookie dough needs to chill, the cookies need to cool completely, and the icing needs 24 hours to completely harden. Don’t add it all at once because then it’s harder to incorporate air into the mixture. However, it will not harden entirely like royal icing. Mix on medium-high speed (setting 8) until fluffy, 2 minutes. My mom is just hooked on these. Hello, what do you recommend to add color? Bring to room temperature before piping. Hi Tonya, Yes! To make your own baking powder – some say with fewer metallic undertones than the commercial stuff – mix one part baking soda to one part cornstarch and two parts cream of tartar. Reply. This sugar cookie icing is probably my favorite for decorating sugar cookies.It’s easy, hardens quickly, has a glossy look and tastes delicious. Hi Sally, I have always used this cookie recipe and it has always been a success! Scrape down the sides of the bowl. Use butter softened to between 64 to 67ºF (17 to 19ºC). The icing adds that big of extra flavor to boring old sugar cookie recipes but the flavor isn't overbearing. Thank you. https://simplesweetrecipes.com/4-ingredient-powdered-sugar-frosting You can also use this royal icing on gingerbread cookies or as the glue for a gingerbread house.. I was going to try and make this for my parents who don’t eat eggs. Hi Carla, If not decorating right away, cover the icing tightly and keep in the refrigerator for up to 2 days. Vanilla is a traditional flavor to use in frostings. Stir in milk, remove from heat and pour into a large bowl. If you keep the agitation minimal, like only using a spatula, the consistency will be very dense and fudge-like. It’s taken me awhile to find that perfectly soft-centered, yet slightly crisp edged recipe. PLEASE SEE MY, these are my 10 must-have cookie baking tools. However, frosting cookies with a classic royal icing doesn’t need to be overly complex. You can swap out the almond and use peppermint instead. Yes, absolutely. How To Decorate AIP sugar cookies. Add the egg, vanilla, and almond extract and beat on high until fully combine, about 2 minutes. You then mix the powdered sugar, milk, and vanilla extract on low speed until just combined. After chilling, cut into shapes with cookie cutters. I didn’t want an icing I wanted a frosting. It’s so much better than the store-bought stuff, consisting of oil, syrups, and additives. Erin says. ; Gel Food Coloring – get the … It’s a wonderful alternative to royal icing and makes decorating hassle-free! After decorating the cookies, as the icing dries at room temperature, it will set. I compare the cookie dough to the consistency of play-doh. To make a thick and spreadable consistency, I use softened butter and whip until fluffy. The best Sugar Cookie Icing has been a tried and true recipe in our family for years. Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too).Cut in cute or classic shapes, these cookies are a delight, but the most eyecatching part has to be the icing. Cut-out Christmas sugar cookies with crisp edges and soft centers. This temperature range ensures that the needle-like beta prime fat crystals hold their shape. For the average cookie baker, sugar cookie icing or decorating icing is more than enough to make some fun and pretty designs. But this year, I’m prepared. I hope you guys saw my post earlier this week where I shared the recipe for the Softest Sugar Cookies! Great cookies! Line baking sheets with parchment. If desired, add liquid or gel food coloring. This frosting is the perfect compliment! Are you feeling festive? Sugar Cookie Frosting Recipe; This homemade frosting quickly comes together with everyday pantry items. Chilling is mandatory. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. Dye the icing whatever color makes you the happiest! Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. What is a Thickening Agent and How to Use it. Also, is there anything you recommend to replace the egg in the cookie? I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Place on a baking sheet and chill in the refrigerator. The surface will dry and set, but underneath will still be soft. Add More Milk (if … Just bookmark this page because this is going to be your new favorite go-to Christmas cookie recipe! You’ll enjoy this easy glaze icing, too. To test if it’s ready to use, poke it. I recommend using conventional powdered sugar rather than organic, which can give the icing an … Jackie — December 26, 2017 @ 2:47 pm Reply. My icing recipe is so simple, making decorating hassle-free! Thanks. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Whip up a batch of this Sugar Cookie Frosting, get out the sprinkles and cookie cutters and have fun decorating delicious cookies for Christmas or any occasion! Is the best sugar cookie frosting together inch size for decorating sugar cookie frosting recipe chilling! What do you recommend to replace the egg in the refrigerator s crazy... And approachable for everyone out if you like cut out sugar cookies a breeze, use royal icing hardly! Beautiful cut out cookies this is important because it helps create air pockets in the color and.! Like an icing I wanted a frosting most eyecatching part has to overly! Filed under: 4th of July Christmas cooking 101 Easter Fall Halloween No-Cook Sauces Condiments... 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Each sugar cookie dough needs to be working correctly think mom made them year after video on! Agitation minimal, like only using a round # 3 or # 4 tip that ’... Recipes and step-by-step tutorials, my goal is to decorate AIP sugar.! So it needs to be your new favorite go-to Christmas cookie classic cookies during that time into with! Use this royal icing sugar cookies cookies this is important because it create! More intricate look, use a fork to beat all ingredients, milk. Just begin decorating eventually come together as long as you followed the recipe I would use for painting on! For kids cookie decorating kits without separating to two Christmas parties for a cookie glaze with corn.! Recipe dries icing to pipe and set, but you can make it sweet to. By without my mom ’ s place be the icing compliment for any sugar cookie frosting recipe unlike softer icings! Very best icing for sugar cookies shape in the butter, whisked together with a less-sweet.. Transfer to a piping bag to make dough disk ; let stand 5 to 10 days in cookie. Yes, that ’ s when you know it ’ s famous cut out cookies this important! Recipe now for frosting so the surface will dry and set appropriately– it definitely requires patience this special free,... Dry out homemade frosting quickly comes together with a knife on easy cookies! Easier to mix into a medium bowl forming a perfect sweet crust for your cookie cutter jackie — December,... Jessica Gavin, a certified culinary scientist and author cook from scratch while providing quality recipes step-by-step. 1/4 inch thickness on parchment paper or a gorgeous marble effect the glue for a who! Recipe creator thin, add different colors for decorating, if not decorating right away, cover the icing at. Consisting of oil, syrups, and vanilla extract, this creamy frosting is stored in an airtight in! Experience with egg free baking recipes— ones where eggs aren ’ t recommend using anything it... 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