Braise: A cooking method, on top of a stove or in the oven, in which food is browned in fat, and then cooked, tightly covered, in a small amount of liquid, at low heat for a long time. The food we eat gives our bodies the "information" and materials they need to function properly. Posted on July 17, 2020 by Articles About Food When youâre trying to start a catering business, there is a lot of moving pieces to try to wrangle all at once. Learn about topics such as How to Make a Turducken, How to Roast a Pumpkin, How to Make Mooncakes, and more with our helpful step-by-step instructions with photos and videos. You need to consider the type of food you want to provide, how to move it, the logistics of keeping it at the correct temperature so your customers get the best experience possible. It always a good way to reduce my stress, it help me bond with my friends with food I made, I always can be artistic when I cook and it can never get repetitive. Cooking is my favorite activity and I love it. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places. Most people I know donât really love to cook. Traditional cuisine is passed down from one generation to the next. Whether you're planning on serving a full course meal for an event, preparing a romantic dinner for someone special, or using leftovers in creative ways, you can find just the right guide to help. A healthy diet doesn't require a lot of money, newfangled appliances or subsisting on any kind of scheme that sounds like a gimmick. Peg Cole from Northeast of Dallas, Texas on December 13, 2014: Food recipes are certainly a challenge to write with a twist and a story that will draw the reader's interest. It also operates as an expression of cultural identity. You've provided quite a few pointers here that are all good to know. Holiday Cooking Learn everything you want about Holiday Cooking with the wikiHow Holiday Cooking Category. Find advice on garnishing food, dealing with picky eaters, and more. There's the traditional stuff such as clam chowder, key lime pie and Cobb salad, and most importantly the locavore movement of modern American food started by Alice Waters. Learn to be a great cook and host a fantastic party with wikiHow's Food and Entertaining articles. Articles dealing with food, beverages, restaurant recipes, cooking tips and techniques, special day menu ideas, cookware and cooking tools is an informative and helpful page for ⦠Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. In this fast-paced life, itâs hard to find the time to cook, especially if youâre feeding a family. 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